Colour: ruby red.
Nose: blueberries, cherries, currants, undergrowth, cinnamon and sweet spices.
Palate: soft, silky taste with fruity acidity, fine-grained tannins and a long aftertaste.
Food pairing: grilled meat and vegetable dishes, roasts, rich dishes, lamb, beef stew, barbecue, tagliatelle with wild mushroom sauce, spaghetti with spicy tuna and tomato sauce, pasta, pizza with pepperroni.
Serving temperature: 16–18°С.
