Colour: bright, golden yellow.
Nose: papaya, physalis, peach and apricot, rounded off by other fruity nuances.
Palate: wonderfully dry, grippy and aromatic, balanced and complex.
Food pairing: great as an aperitif, and also goes well with salads (chicken, squid), seafood, vegetable dishes, and Thai cuisine.
Serving temperature: 8-10oC.
