Colour: pale straw.
Nose: tropical fruits, hints of pear with supportive creamy nougat/praline oak.
Palate: a very balanced palate with 6 months yeast lees contact evident in the overall texture. Nougat/praline oak follows through with a crunchy citrus-like mouth watering acid to finish.
Food pairing: meat dishes with creamy sauce, chicken with vegetable stew, and spicy Asian dishes.
Serving temperature: 10-12oС.
