Colour: dense magenta.
Nose: raspberry, red liquorice, dark red berried-fruits, red jelly-bean aromas.
Palate: medium to full-bodied. White chocolate and mocha flavours.
Food pairing: ossobuco, lamb ragout with chickpeas and dried figs or vegetable couscous with beef rissoles.
Serving temperature: 15-18 oC.
