Colour: bright crimson.
Nose: grenache in all its glory. Red fruits proudly lead the charge: raspberries, cranberries and pomegranate.
Palate: red fruits are to the fore, strawberries especially, with assorted wild fruit des bois.
Food pairing: goes well with red meat and game. Makes an excellent pairing with charcoal-grilled beef fillet with potatoes, green beans, fried young carrots with truffles.
Serving temperature: 16-18oС.
