Colour: black, inky rouge.
Nose: a swirl reveals a spice bazaar, brimming with the warm allure of baking spices, a touch of clove, and the sweet dusting of icing sugar.
Palate: rich, ripe tastes of red cherry and strawberry, saturating the mouth with luscious sweetness.
Food pairing: excellent pairing with beef, especially beef stew with lentils and other rich meat dishes, lard, potatoes fried in duck fat.
Serving temperature: 16-18oС.
