Colour: red-raspberry.
Nose: generous, multifaceted aroma woven from notes of red fruits, pink pepper, white plum and Thai mint.
Palate: soft, rounded, with notes of white chocolate and raspberry, nuances of oak, cherry, light tannins and crisp acidity in the aftertaste.
Food pairing: excellent pairing with beef ragu, eggplant with parmesan, Moroccan lamb pie, ideal with rich Mediterranean tomato-based dishes.
Serving temperature: 16-18oC.
