Colour: brilliant pale gold colour with green reflections.
Nose: intense nose with both blossom (lime) and fruit (quince), notes of vanilla and toast.
Palate: soft on the palate with aromas of pineapple and tropical fruit. Elegant, persistent finish.
Food pairing: delicious at any time of the day as an aperitif, it is also the ideal companion for white meat, fish and shellfish.
Serving temperature: 8-10 °C.