Colour: pale gold.
Nose: intense nose, both floral (linden) and fruity (quince) with notes of vanilla and toast.
Palate: soft mouthfeel with aromas of pineapple and tropical fruits.
Food pairing: to be enjoyed at any time of the day, as an aperitif, it will also go perfectly with white meats, fish and shellfish.
Serving temperature: 8-10oC.
