Colour: a beautiful, profound ruby hue with purple reflections.
Nose: a delicate, subtle nose with pleasing hints of red fruits, including blackberries and plums.
Palate: a soft, mellow fruity wine with fine aromatic persistence on notes of black fruit and violets.
Food pairing: grilled red meat, lamb, spaghetti carbonara and soft or hard cheeses.
Serving temperature: 16-18°C.