Colour: beautiful deep ruby colour with purple highlights.
Nose: fine and elegant with pleasant notes of red fruits, such as blackberry and plum.
Palate: velvety, supple and fruity with good aromatic persistence with notes of black fruits and violet.
Food pairing: goes wonderfully with grilled red meats, lamb, spaghetti carbonara and soft or cooked cheeses.
Serving temperature: 16-18oC.
