Colour: a shining pale yellow hue is set off by flashes of bright green.
Nose: expressive and generous, with aromas of gooseberries, box and citrus.
Palate: enticing, fresh and persistent on the palate, developed around hints of citrus and tropical fruits.
Food pairing: pleasing at any time of the day, as an aperitif, it is also delicious with vegetable terrines, fish, white meat, sushi and sashimi.
Seving temperature: around 10°C.