Colour: bright pale yellow.
Nose: expressive and generous nose, with aromas of redcurrant and citrus fruits.
Palate: delicious, fresh and persistent palate, developed around nuances of citrus and tropical fruits.
Food pairing: to be enjoyed at any time of the day, as an aperitif, it will also ideally accompany a vegetable terrine, fish, white meat, sushi and sashimi.
Serving temperature: 16-18oC.
