This white wine comes from the land parcel called "les Chailloux" meaning "hot stones".
Colour: greenish yellow.
Nose: this white boasts a medium nose exuding fruity, mineral and vegetal aromas.
Mouth: this medium-bodied wine expressing lively acidity and offering a broad texture. It also unveils a medium mouthfeel that leads into a medium finish.
Food pairing: with marine fishes : grilled sea bass, grilled lobster, grilled sole, small fry from Loire; white meat: veal, poultry.