Colour: gold colour, orange glints.
Nose: quaffable, scent of roasted apples highlighted by notes of vanilla, touch of citrus and sweet spices.
Palate: round and complex. Beautiful aromatic amplitude: caramelized apples, cooked prune, citrus notes, perfect balance between sweetness, acidity and fruitiness.
Food pairing: poultry and white meat, fish, soft cheeses, apple desserts. Or, more traditionally, with pancakes, sweet or savory.
Serving temperature: 8-12oC.
