Colour: deep ruby.
Nose: cherry, cassis, earth, cloves, strawberry, mocha and oak.
Palate: rich, smooth taste with good energy and concentration. Beautifully developed tannins form a harmonious combination with tones of fruit, berries, earth and undergrowth. The aftertaste is elegant, luxurious and lingering.
Food pairing: wild rice dishes, potato salad, fried vegetables, potato casserole, and meat dishes.
Serving temperature: 16-18oC.
