Colour: bright gold-green.
Nose: with notes of flint, granny apple, evolving with aeration to very fresh anise notes.
Palate: with floral and slightly “pastry” notes at the start of the palate, evolving into a very nice salinity. Tension and energy on the finish.
Food pairing: pair well with seafood, salads, appetizers, and vegan food.
Serving temperature: 8-12oC.
