SUGO CACIO E PEPE translated from Italian means Cheese and Pepper Sauce. The specialty made from pecorino romano sheep's cheese and black pepper is a classic of Roman cuisine
This creamy pasta sauce from Rome is yet another jewel from Italy's treasure chest of culinary specialties. It is a simple yet elegant sauce made with strong Pecorino Romano cheese (sheep's milk cheese) and aromatic black pepper.
Ideal for long pasta such as spaghetti, tonarelli, and vermicelli.
