Colour: garnet red.
Nose: complex bouquet captivates with discreet spicy aromas, with cocoa together with wild berries and sweet cherries in the background.
Palate: distinctive tannin structure, smooth fullness, playful yet rustic elegance and youthful freshness as well as a long, juicy finish classify the palate.
Food pairing: full-flavoured, savoury dishes such as venison, game, red meat and mature cheeses.
Serving temperature: 16-18 oC.
