Look: light straw yellow.
Nose: fruity notes of ripe pears, white pepper and a bit of sage in the nose.
Palate: a prolonged mineral salty richness is distinctive on the palate.
Food pairing: a wine with backbone and a likeable companion to many dishes: as an aperitif, with pasta dishes, mild cheeses, grilled fish and cheese fondue.
Serving temperature: lightly chilled, 12 - 14 °C.