Colour: straw yellow.
Nose: ripe pear, citrus fruits, mountain white flowers, white pepper and a subtle herbal note of sage.
Palate: juicy, rich taste with fresh acidity, smooth texture, salty mineral undertones and a very pleasant, long finish.
Food pairing: perfect as an aperitif and goes harmoniously with appetizers, fried fish, white meat, and cheese fondue.
Serving temperature: 8-10oC.
