Colour: bright ruby-red.
Nose: spices, cocoa, ripe cherries and currants, which are harmoniously intertwined with notes of red licorice and fruitcake.
Palate: red fruit, black currant and flowers. The aftertaste is very long and harmonious.
Food pairing: red meat, game, fried or grilled chicken and mature cheeses.
Serving temperature: 16-18oC.
