Colour: ruby red with garnet highlights.
Nose: intense, persistent and fruity with a strong aroma of wild berries and hints of vanilla.
Palate: full-bodied, well balanced, slightly tannic with a clean aftertaste.
Food pairing: easily drinkable, fantastic with salami, rich main courses based on eggplant or mushrooms and meat.
Serving temperature: 16-18oC
