Colour: straw yellow with golden highlights.
Nose: complex, fruit and herbal aromas, hints of peach, grapefruit, lemon-lime and mineral flavors.
Palate: medium-bodied wine, with a pleasant aftertaste and good balance, finish is long, clean, spicy yet delicate.
Food pairing: rich first courses, white meat and cheese. Excellent with fish soup and roast fish.
Serving temperature: 10-12 oC.
