Colour: golden yellow.
Nose: fresh, refined aroma of the wine reveals shades of peach, apricot, nectarine, passion fruit, herbs and white flowers.
Palate: rounded, with fruity and citrus shades, subtle vanilla nuances and lively acidity in the aftertaste.
Food pairing: aperitif and goes well with oysters, seafood, Parmesan cheese, shellfish and gourmet fish dishes.
Serving temperature: 10-12oC.
