Colour: ruby-red with purple highlights.
Nose: packed with black fruit, especially blackberries and plums, with slight spicy overtones hinting at black pepper and cinnamon.
Palate: sweet, soft tannins come together in a closely-woven texture that merges with the fruit, while a crisp fresheness provides a long, tasty finish.
Food pairing: a perfect match for starters, cured meats and fresh and medium mature cheeses.
Serve temperature: 14-16oC.
