Colour: beautiful golden.
Nose: Intense floral notes of acacia and linden flowers. The refreshing presence of Fiano gives notes of fern, musk and menthol.
Palate: On the palate, it is fresh and compact with notes of bergamot, pear, nectarine and white currant. Then it shifts toward a more mineral and spicy character, with notes of flint, rosemary, saffron. The wine gets riper in the finish with hints of mango, almond and fig leaves.
Food pairing: a superb match for white nfish and white meats and cheese.
Serving temperature: 10-12°C.