Colour: dark garnet-red.
Nose: black fruit with delicate shades of chocolate, plum and black currant.
Palate: elegant, fresh, well-structured, juicy, drinkable, with silky tannins, fruity hints and light balsamic notes.
Food pairing: grilled meat, game, pasta, and mushroom risotto.
Serving temperature: 16-18oC.
