Colour: intense ruby-red.
Nose: tones of currants and blackberries, hints of fresh sage and bay leaves, tangerine flowers and cedar.
Palate: smooth, fresh taste with notes of black cherry, blackberry, plum, iron, licorice and menthol, good balance, structure, depth and intensity, rounded creamy tannins and a juicy, long finish.
Food pairing: steak and other meat dishes, game, risotto with mushrooms or truffles, and spicy mountain cheeses.
Serving temperature: 16-18oC.
