Colour: straw-golden.
Nose: a fragrance of tropical fruits, paired with a subtle hint of green pepper.
Palate: fresh and fruity. Ripe tropical fruits are complemented by an exciting green aromatic profile.
Food pairing: pairs well with tuna-avocado tartare, a summery ceviche, or caramelized goat cheese on salad.
Serving temperature: 10-12oС.
