Colour: ruby red
Nose: red and black fruits, woody notes
Palate: roundness, a discreet astringency assured by its time in oak barrels
Food pairing: meat, cheese, seafood, roast pork with prunes
Serving temperature: 14-18 °C.
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New customer ?
By creating an account with our web store, you will be able to move through the chechout process faster, store multiple shipping addresses, view and track your orders in your account and more.