Colour: bright golden-yellow.
Nose: meadow herbs, delicate notes of stone fruit and lychee.
Palate: fresh and vibrant, with nuances of pineapple, and tropical fruit notes on the finish, complemented with a hint of honey in the aftertaste.
Food pairing: Crème brûlée , Pancake with apricot jam, Blue cheese.
Serving temperature: 16-18oC.
