Colour: a clear and shiny dress.
Nose: It develops very intense aromas where floral and vegetal characters are mixed.
Palate: the Muscat must be crunchy and refreshing on the palate with the particularity of having a very marked taste of Muscat grapes which is probably the most appreciated grape for tasting.
Food pairing: cheese and aperitifs, white meat.
Serving temperature: 10-12 °C,