Colour: brilliant yellow with light amber highlights.
Nose: intense and delicate. Revealing a clean and well-blended mixture of flavors of honey, cocoa, lightly toasted hazelnuts, candied citrus fruit… without exuberance, but luxurious simplicity.
Palate: savory explosion of ripe fruit on the attack, revealing red fruit, white chocolate, caramel and Danish pastry, typical of Cristal. Silky, concentrated texture, leaning on intense, powerful and vinous structure, but maintaining refinement.
Food pairing: caviar, fish and shellfish such as scallops, John Dory, lobster and crayfish.
Serving temperature: 7-10oС.
