Colour: ruby red with burnished reflections.
Nose: powerful aromas of cherries preserved in spirit and plums.
Palate: majestic, with tastes of marasca cherries and blueberries. Complex aftertaste with surprising length.
Food pairing: red meat, game, quails, and gutsy dishes. Excellent with mature cheeses such as parmesan and pecorino.
Serving temperature: 16-18oC.
