Colour: dark red.
Nose: fruity notes and berry shades (cherry, black currant and raspberry), spicy and hot pepper tones, and hints of dark chocolate.
Palate: highly concentrated, with a great, powerful structure, attractive tannins, powerful, juicy, elegant, refined and balanced.
Food pairing: digestif, with soft or blue cheeses, nuts, desserts, and fruits.
Serving temperature: 18-20oС.
