Colour: deep red.
Nose: tones of orange, tangerine and lemon zest, hints of toffee, caramel and honey, dried apricots and nuts.
Palate: dense, rich, juicy, full, with an excellent balance between sweetness, acidity and alcohol, tones of dried fruit, rich shades of ripe fruit, and a long, delicate aftertaste.
Food pairing: excellent digestif and goes well with cheeses and chocolate desserts.
Serving temperature: 20-22oC.
