Colour: rich elegant ruby-red.
Nose: fruity aromas, especially dark berries, flowers, chocolate, tobacco, and spice notes.
Palate: fine, juicy, fresh acidity, a lovely mouth-filling feel. Very fresh, extremely strong, and elegant finish with a long aftertaste.
Food pairing: pair well with beef, rabbits, pork, and cheese.
Serving temperature: 16-18oC.
