Colour: ruby red.
Nose: wonderfully expressive aromas of sour cherry, rounded off by other fruity nuances.
Palate: the texture of this light-bodied wine presents itself wonderfully velvety.
Food pairing: it is perfect as an accompaniment to coconut-kefir cream, elderflower yogurt ice cream with lemon balm or blackberry cream dessert.
Serving temperature: 15-18oС.
