Colour: deep-ruby red.
Nose: juicy red fruits—think raspberry, cherry, and plum—blended with warm spices.
Palate: rich, jammy fruit flavors, spice notes of black pepper and cinnamon, smooth tannins, velvety texture.
Food pairing: Ideal with grilled or roasted red meats such as beef, lamb, and venison.
Serving temperature: 16-18°C.
