Colour: intense ruby red.
Nose: wild berries, ripe cherries are harmoniously complemented by notes of coffee, aromas of dried fruit, almond, toasted vanilla and a background of spicy notes.
Palate: full-bodied wine, aromatic, elegant with perfectly balanced acidity, velvety tannins and a long finish.
Food pairing: pair well with meat dishes and aged cheeses.
Serving temperature: 16-18oC.
