Colour: Intense ruby red color.
Nose: A rich, complex bouquet with a wide range of aromas, in which tones of undergrowth, wild berries, ripe cherries are harmoniously complemented by notes of coffee, aromas of dried fruit, almond, toasted vanilla and a background of spicy notes.
Palate: Full-bodied wine, aromatic, elegant with perfectly balanced acidity, velvety tannins and a long finish.
Food pairing: Pair well with meat dishes and aged cheeses.
Serving temperature: 16-18 °C.