Colour: red ruby color
Nose: A rich, complex bouquet with many aromas, in which tones of wild berries, ripe cherries are harmoniously complemented by notes of earth, nuances of vanilla and cedar.
Palate: Full-bodied wine, velvety tannins and a long finish.
Food pairing: Pair well with meat dishes and aged cheeses.
Serving temperature: 16-18 °C.
