Colour: bright ruby red.
Nose: tart red cherries, tobacco, sunbaked earth, and a hint of cedar spice.
Palate: firm structure and refreshing acidity make it a very versatile food wine.
Food pairing: richly flavored dishes, especially the traditional specialties of Tuscan cuisine: pasta with ragout of Chianina beef, white bean soup and fish soups.
Serving temperature: 16-18oC.
