Colour: deep ruby-red.
Nose: ripe cherries and red plums, with subtle notes of toasted vanilla beans and purple flowers.
Palate: superbly structured character with bright acidity and a pleasantly savory finish.
Food pairing: rich, creamy pasta dishes, stuffed roasted game hens or barbecued chorizo or other sausages.
Serving temperature: 16-18oC.
