Colour: ruby-red.
Nose: cherries and currants, plum, orange peel, violet, lavender, spices and tobacco.
Palate: rich, juicy, pleasant, deep, multi-faceted taste with notes of wild cherries, crushed raspberries, citrus zest.
Food pairing: stewed meat, sausages, game, steaks, and aged cheeses.
Serving temperature: 16-18oC.
