Colour: light ruby.
Nose: an elegant bouquet of characteristic ripe black berries is combined with aromas of violet petals, vanilla and white chocolate.
Palate: at the palate, the wine expresses itself with ripe fine tannins, caramel sweetness and refreshing acidity.
Food pairing: it is preferable to enjoy it separately as an aperitif. It also goes well with delicate creamy desserts or natural dry fruits.
Serving temperature: 14-16oC.
