Colour: pale golden with green reflection.
Nose: this unique combination of fruits is expressed by a delicate bouquet of yellow fruits and lemon peel, combined with aromas of honey and white flowers.
Palate: at the palate, the wine is full-bodied with harmonious acidity.
Food pairing: enjoy on its own or paired with fish, seafood, soft cheeses and simple salads.
Serving temperature: 12-14oC.
