Colour: dark garnet.
Nose: black cherries and currants, sage and black olive paste.
Palate: notes of raspberry and strawberry, licorice, smoke, spice and citrus zest, intertwined with hints of blackberry, black currant, coffee bean, dark chocolate and clove.
Food pairing: red meat, game and aged cheeses.
Serving temperature: 16-18oC.
