Colour: light gold.
Nose: aroma of crystallized fruits, yellow fruit jam, dried flower, ripe citrus and pistachio.
Palate: delicate honeyed palate, nice balanced acidity, long and fresh finish.
Food pairing: excellent as an aperitif. Accompanies well olives, toasted almonds, marinated fish, salads and cheese.
Serving temperature: 10-12oC.
