Colour: deep garnet.
Nose: complex aromas of blackcurrant, spiced plum, and cacao nib entice in this barrel-aged Areni.
Palate: spiced fig, forest floor, and black pepper are balanced by dusty tannins and a lingering finish.
Food pairing: it pairs well with grilled meats, hearty stews, and rich sauces.
Serving temperature: 16-18oC.
