Colour: yellow with greenish tint.
Nose: skilfully combines floral notes from the higher of the two plots with almond and hazelnut notes from the mid-slope vineyard.
Palate: full-bodied and structured with pleasant acidity that is not overpowering.
Food pairing: seafood or fine white meats. Its characteristics are an equally good match for slightly spicy dishes.
Serving temperature: 11-13oC.
