Colour: greeny-gold.
Nose: delicate nose with scents of flowers and fruit, such as hawthorn and peach, underpinned by toasted notes.
Palate: this rich, silky wine is structured and well balanced. It boasts remarkable length on the palate with a hint of sucrosity and lovely minerality.
Food pairing: taste this wine with finely prepared fish and seafood, or with roasted or stewed white meats and poultry.
Serving temperature: 12-14oC.
