Color: straw yellow
Nose: complex nose that combines notes of white and yellow-fleshed fruit, citrus, and delicate flower scents.
Palate: full and generous, marked by the minerality due to the marls found in this micro-terroir.
Food pairing: taste this wine with finely prepared fine fish and crustaceans (lobster, rock lobster …), or with roasted or stewed poultry and white meats.
Serving temperature: 12-14oC.
