Colour: salmon pink.
Nose: pleasant, powerful nose of ripe red berries.
Palate: round mouth-feel, with a lingering aftertaste. Balanced, fruity and full of flavor.
Food pairing: the excellent, original taste of this cava means you can enjoy it as an aperitif or with international dishes such as risottos, pasta, cheeses, sausages, white meat and fish as well as with spicier meals and with dishes in a sauce.
Serving temperature: 8-10oC.
